Gluten Free Maple Bars With A Maple Glaze
These were birthed out of a craving for the luscious maple bars in my local bakery. I hadn't had them in five years, and had decided it was high time for the treat. Whipping these together was surprisingly quick and easy. After I made them the frosting for the first time, I started to wonder how it would taste on chocolate cupcakes or sugar cookies. I haven't tried any of those combinations yet, but there are definitely possibilities to play around with. Mix Together: 4 eggs (whisked) 1 ¾ Cup Rice Flour 2 tbsp. coconut flour 1 tsp. baking soda ½ Cup maple syrup ¼ Cup Melted Butter 1 tsp. Vanilla 1 tsp. Cinnamon 1/8 tsp. Salt Fill lined muffin tins half full Bake 350 degrees for 15 minutes. Frosting: Mix to taste 2 heaping cups powdered sugar 6 quick pours maple syrup (1 pour = 2 tbsp) ½ stick butter (1/4 cup) 1 Tsp. Vanilla Milk to consistency Happy snacking!